|Semisweet chocolate square||2 , melted|
|Corn syrup||1⁄4 Cup (4 tbs) (About 50 Milliliter)|
|Icing sugar||1⁄4 Cup (4 tbs) (About 50 Milliliter)|
|Rum||1⁄3 Cup (5.33 tbs) (About 75 Milliliter)|
|Finely crushed vanilla wafers||2 1⁄2 Cup (40 tbs), finely crushed (About 625 Milliliter)|
|Finely chopped pecans||1 Cup (16 tbs) (About 250 Milliliter)|
|Seedless jam/2 tablespoon jelly||30 Milliliter|
|Chocolate candy trim||11 Ounce (1 Package)|
Mix melted chocolate, syrup, sugar and rum together.
Blend in wafer crumbs, nuts and jam or jelly.
Mix thoroughly; allow to stand for 30 minutes.
Shape mixture, a level teaspoonful at a time, into small balls.
Roll in candy trims.
Allow to ripen for about 3 days in a covered container.