Chocolate Nut Balls
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Evaporated milk||1 Can (10 oz)|
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1 1⁄3 Cup (21.33 tbs), divided|
In large glass mixing bowl, place chocolate pieces and milk.
Cook on roast (7) for 2 minutes or until chocolate melts.
Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts.
Mix until well blended.
Let stand at room temperature about 1 hour.
Form into small balls with hands and roll in remaining chopped nuts to coat.
Store in refrigerator.
Serving size: Complete recipe
Calories 4668 Calories from Fat 2707
% Daily Value*
Total Fat 318 g489.7%
Saturated Fat 66.8 g334.2%
Trans Fat 2.2 g
Cholesterol 82.2 mg27.4%
Sodium 1321.7 mg55.1%
Total Carbohydrates 411 g137%
Dietary Fiber 24.2 g97%
Sugars 229.4 g
Protein 82 g163.7%
Vitamin A 14.5% Vitamin C 15.9%
Calcium 113.8% Iron 54.9%
*Based on a 2000 Calorie diet