Chocolate Nut Balls
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Evaporated milk||1 Can (10 oz)|
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1 1⁄3 Cup (21.33 tbs), divided|
In large glass mixing bowl, place chocolate pieces and milk.
Cook on roast (7) for 2 minutes or until chocolate melts.
Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts.
Mix until well blended.
Let stand at room temperature about 1 hour.
Form into small balls with hands and roll in remaining chopped nuts to coat.
Store in refrigerator.