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Chocolate Nut Balls

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Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Evaporated milk 1 Can (10 oz)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Finely chopped walnuts 1 1⁄3 Cup (21.33 tbs), divided
Directions

In large glass mixing bowl, place chocolate pieces and milk.
Cook on roast (7) for 2 minutes or until chocolate melts.
Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts.
Mix until well blended.
Let stand at room temperature about 1 hour.
Form into small balls with hands and roll in remaining chopped nuts to coat.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

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