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Chocolate Nut Balls

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Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Evaporated milk 1 Can (10 oz)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Finely chopped walnuts 1 1⁄3 Cup (21.33 tbs), divided
Directions

In large glass mixing bowl, place chocolate pieces and milk.
Cook on roast (7) for 2 minutes or until chocolate melts.
Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts.
Mix until well blended.
Let stand at room temperature about 1 hour.
Form into small balls with hands and roll in remaining chopped nuts to coat.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4668 Calories from Fat 2707

% Daily Value*

Total Fat 318 g489.7%

Saturated Fat 66.8 g334.2%

Trans Fat 2.2 g

Cholesterol 82.2 mg27.4%

Sodium 1321.7 mg55.1%

Total Carbohydrates 411 g137%

Dietary Fiber 24.2 g97%

Sugars 229.4 g

Protein 82 g163.7%

Vitamin A 14.5% Vitamin C 15.9%

Calcium 113.8% Iron 54.9%

*Based on a 2000 Calorie diet

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Chocolate Nut Balls Recipe