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Walnut Rum Balls

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Ingredients
  Cookie crumbs 1 Cup (16 tbs) (Chocolate Or Vanilla)
  Confectioners sugar 1 Cup (16 tbs)
  Finely chopped walnuts 1 1⁄2 Cup (24 tbs)
  Light corn syrup 2 Tablespoon
  Rum 4 Tablespoon
  Cocoa 2 Tablespoon
Directions

Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum, and cocoa; mix well.
Form into 1-inch balls.
Roll each ball in reserved walnuts.
Air-dry about 1 hour.
Store in airtight container in cool place.
Will keep several weeks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Party

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