Butter Chocolate Blancmange
|Cornstarch blancmange||1 Cup (16 tbs)|
|Eggs||2 , separated|
|Milk||1 Cup (16 tbs)|
1.First, prepare cornstarch blanc mange
2.Blend dry ingredients and cold milk in a bowl or top of double boiler.
3.Add hot milk to the cornstarch mixture, stirring constantly.
4.Cook over boiling water till thick, stirring constantly. Add vanilla.
5.Cover and cook about 10 minutes, stirring occasionally.
6.10 minutes before cooking is completed, add pudding to beaten egg yolks.
7.Cook 10 minutes longer, then pour into molds.
8.Melt chocolate over hot water, add milk and 3 tablespoons of sugar, and cook until smooth.
10.Stir in vanilla.
11.When pudding mold is cold, spread chocolate mixture over it.
12.Beat egg whites until stiff, add remaining 2 tablespoons sugar and a few drops vanilla.
13.Spread on top of chocolate.
14.Bake in a moderate oven to brown top.
15.Serve with ice cream
Calories 619 Calories from Fat 241
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 336.3 mg112.1%
Sodium 182.5 mg7.6%
Total Carbohydrates 85 g28.5%
Dietary Fiber 2.5 g10%
Sugars 67.3 g
Protein 17 g33.4%
Vitamin A 7.2% Vitamin C
Calcium 16.8% Iron 12.7%
*Based on a 2000 Calorie diet