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Chocolate Cream Pots

aparna.priya's picture
Chocolate Cream Pots is different in taste. The dressing of golden raisins gives the Chocolate Cream Pots a unique taste.
Ingredients
  Bitter chocolate 3 Ounce
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1
  Egg yolks 2
  Superfine sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Cointreau 2 Tablespoon
  Golden raisins 3 Tablespoon (Sultanas)
Directions

Break the chocolate in pieces and heat in a bowl with the milk for 3 minutes on HIGH.
Put the whole egg and 2 egg yolks in a large bowl with the sugar and a pinch of salt and whisk until foamy.
Stir the chocolate and milk mixture and pour in a thin stream into the eggs, whisking constantly.
Microwave, uncovered, on HIGH for 11/2 minutes.
Remove the bowl from the oven and beat the mixture until smooth.
Add the cointreau, beat again and divide the mousse between 4 ramekins.
Rinse the raisins (sultanas) under plenty of cold running water.
Put in a bowl.
Cover with water and heat in the oven for 1 minute on HIGH.
Drain on kitchen paper and add to the ramekins.
Leave to cool, then refrigerate for at least 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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