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Chocolate Cream Pots

aparna.priya's picture
Chocolate Cream Pots is different in taste. The dressing of golden raisins gives the Chocolate Cream Pots a unique taste.
  Bitter chocolate 3 Ounce
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1
  Egg yolks 2
  Superfine sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Cointreau 2 Tablespoon
  Golden raisins 3 Tablespoon (Sultanas)

Break the chocolate in pieces and heat in a bowl with the milk for 3 minutes on HIGH.
Put the whole egg and 2 egg yolks in a large bowl with the sugar and a pinch of salt and whisk until foamy.
Stir the chocolate and milk mixture and pour in a thin stream into the eggs, whisking constantly.
Microwave, uncovered, on HIGH for 11/2 minutes.
Remove the bowl from the oven and beat the mixture until smooth.
Add the cointreau, beat again and divide the mousse between 4 ramekins.
Rinse the raisins (sultanas) under plenty of cold running water.
Put in a bowl.
Cover with water and heat in the oven for 1 minute on HIGH.
Drain on kitchen paper and add to the ramekins.
Leave to cool, then refrigerate for at least 3 hours.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 436

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 25.5 g127.7%

Trans Fat 0.1 g

Cholesterol 616.7 mg205.6%

Sodium 613.2 mg25.5%

Total Carbohydrates 169 g56.2%

Dietary Fiber 7.8 g31%

Sugars 146.7 g

Protein 26 g51.7%

Vitamin A 20.1% Vitamin C 2.4%

Calcium 45.7% Iron 52.6%

*Based on a 2000 Calorie diet

Chocolate Cream Pots Recipe