Chocolate Chip Cookies
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Semisweet chocolate chips||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine flour, soda and salt; mix well.
In mixing bowl, cream together butter, granulated and brown sugars, eggs and vanilla until light and fluffy.
Gradually stir in flour mixture until blended.
Stir in chocolate chips and nuts.
Shape dough into 2 rolls 2 inches (5 cm) in diameter.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
For thin crisp cookies, cut dough into 1/4 inch (5 mm) slices.
For thick chewy cookies, cut into 1 inch (2.5 cm) slices and cut each slice into 4 quarters.
Place on ungreased baking sheets, spacing cookies 1 inch (2.5 cm) apart.
Bake in 350Â°F (180Â°C) oven for 10 to 12 minutes or until lightly browned.