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Chocolate Stars

Lucy's picture
Chocolate starts are cocoa and chocolate cookies. Baked in the shape of beautiful little stars, these cookies are sandwiched with a layer of raspberry jam and dusted with sugar. A favorite with kids, these will win over adults too!
Ingredients
  Shortening 2 1⁄2 Cup (40 tbs)
  Confectioners sugar 1 3⁄4 Cup (28 tbs)
  Chocolate squares 2 1⁄2 Ounce, melted
  Cake flour 6 Cup (96 tbs), sifted
  Cocoa 7 Teaspoon
  Egg whites 6 , stiffly beaten
  Raspberry jam 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
1.In a bowl, cream the shortening with sugar until fluffy
2.Add chocolate and beat thoroughly
3.Sift flour with cocoa
4.Add to creamed mixture, a small amount at a time, blending well after each addition
5.Add egg whites and blend well
6.Press dough through cookie press, using star tip
7.Make tiny flat stars approximately 3/4 inch in diameter on ungreased cookie sheet and bake in moderate oven for 8 minutes
8.Spread bottom of 1/2 of cookies with thick raspberry jam, cover with remaining cookies and dust with confectioners' sugar
SERVING
9.Serve with coffee

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9861 Calories from Fat 4869

% Daily Value*

Total Fat 549 g844.2%

Saturated Fat 137.2 g685.8%

Trans Fat 67.5 g

Cholesterol 15.8 mg5.3%

Sodium 482 mg20.1%

Total Carbohydrates 1140 g380.1%

Dietary Fiber 106.1 g424.3%

Sugars 369.4 g

Protein 153 g305.7%

Vitamin A Vitamin C

Calcium 68.1% Iron 39.2%

*Based on a 2000 Calorie diet

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Chocolate Stars Recipe