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Hot Chocolate

Fondue.Chef's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Semi sweet chocolate bits/Milk chocolate bits 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

Scald milk in metal fondue pot over direct moderate heat.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 27.5 g137.4%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 347.7 mg14.5%

Total Carbohydrates 122 g40.5%

Dietary Fiber 8.5 g33.9%

Sugars 113.1 g

Protein 27 g53.3%

Vitamin A 11.5% Vitamin C

Calcium 63.9% Iron 0.99%

*Based on a 2000 Calorie diet

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Hot Chocolate Recipe