|Milk||2 1⁄2 Cup (40 tbs)|
|Semi sweet chocolate bits/Milk chocolate bits||1⁄2 Cup (8 tbs)|
Scald milk in metal fondue pot over direct moderate heat.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.