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Hot Chocolate

Fondue.Chef's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Semi sweet chocolate bits/Milk chocolate bits 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

Scald milk in metal fondue pot over direct moderate heat.
Add sugar, salt, and a few chocolate bits at a time.
Stir until bits are melted.
Heat to desired serving temperature, stirring often.
Stir in vanilla.
Ladle into mugs or cups and top with marshmallows, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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