Dark Chocolate Peppermint Bark
|Bittersweet chocolate||1 Pound|
|Hard peppermint candies||2 Cup (32 tbs)|
Prepare a baking sheet by buttering and covering with parchment paper. Break up peppermint patties and melt with the bittersweet chocolate in a large bowl over simmering water. Crush the candies in the food processor.
Spread the melted chocolate on the prepared sheet. Cover with the crushed peppermint candy. Softly press the candy on to the chocolate with the back of a spoon. Refrigerate for 2 hours until hard. Cut into pieces and pack layered between wax paper.