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Dark Chocolate Peppermint Bark

The.Frugal.Chef's picture
A very easy, delicious and frugal gift to make in your kitchen - chocolate peppermint bark.
Ingredients
  Bittersweet chocolate 1 Pound
  Peppermint patties 6
  Hard peppermint candies 2 Cup (32 tbs)
Directions

Prepare a baking sheet by buttering and covering with parchment paper. Break up peppermint patties and melt with the bittersweet chocolate in a large bowl over simmering water. Crush the candies in the food processor.

Spread the melted chocolate on the prepared sheet. Cover with the crushed peppermint candy. Softly press the candy on to the chocolate with the back of a spoon. Refrigerate for 2 hours until hard. Cut into pieces and pack layered between wax paper.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Dish: 
Candy
Occasion: 
Christmas
Interest: 
Everyday
Preparation Time: 
150 Minutes
Cook Time: 
30 Minutes
Ready In: 
180 Minutes
Subtitle: 
Chocolate Peppermint Bark

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4376 Calories from Fat 1211

% Daily Value*

Total Fat 142 g218.6%

Saturated Fat 83.5 g417.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.9 mg3.3%

Total Carbohydrates 832 g277.3%

Dietary Fiber 26.8 g107.1%

Sugars 670.8 g

Protein 19 g38.1%

Vitamin A Vitamin C

Calcium 14.5% Iron 78.9%

*Based on a 2000 Calorie diet

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Dark Chocolate Peppermint Bark Recipe, Chocolate Peppermint Bark