You are here

Chocolate And Hazelnut Kugelhopf

admin's picture
The chocolate and hazenut gugelhopf is a baked dessert prepared along with flour. Filled with eggs and sugar along with cinnamon for flavor the chocolate hazelnut gugelhopf is sweet and delicious dessert.
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Dry yeast 14 Gram (2 Sachets, 7 Gram Each)
  Flour 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Caster sugar 1⁄4 Cup (4 tbs)
  Butter 60 Gram
  Egg 1 , lightly beaten
  Dark chocolate 400 Gram
  Hazelnuts 100 Gram, roughly chopped
Directions

1.
Heat milk for 1 minute on HIGH.
Stir in yeast.
Prove yeast for 10 minutes on CONVECTION 70°C 2.
Sift together flour, salt and cinnamon.
Stir in sugar, 3.
Rub in butter.
Mix in egg and yeast mixture.
Turn out onto a floured surface.
Knead for 5 minutes.
4.
Place in a greased bowl and cover with plastic wrap.
Prove for 10 minutes on CONVECTION 70°C, followed by 10 minutes on CONVECTION 40°C, until dough has doubled in size.
Turn out and knead lightly.
5.
Roll dough out to a 40 x 30cm rectangle.
6.
Melt chocolate for 2-21/2 minutes on HIGH.
Stir after each minute.
Spread over dough and sprinkle with hazelnuts.
7.
Roll dough up lengthways as for a Swiss roll.
8.
Place into a greased 24cm gugelhopf ring container.
Cover with plastic wrap.
Prove for 10 minutes on CONVECTION 70°C, and then 10 minutes on CONVECTION 40°C Remove dough from oven.
9.
Preheat oven to 200°C.
10.
Place gugelhopf on Low Rack, cook for 20 minutes on CONVECTION 200°C 11.
Serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.0775
Average: 4.1 (20 votes)