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Chocolate Trufftes

Meal.Mates's picture
Ingredients
  Instant coffee powder 1 Tablespoon
  Dark chocolate 250 Gram, broken up
  Boiling water 3 Tablespoon
  Unsalted butter 125 Gram, cold
  Brandy/Rum 3 Tablespoon
  Cocoa powder 1⁄4 Cup (4 tbs) (As Required)
Directions

Combine instant coffee, chocolate and boiling water in top of double saucepan (or heatproof bowl) over hot water. Heat until chocolate has softened. Cut butter into small pieces and beat into chocolate mixture gradually, a piece at a time. Beat in brandy or rum. Chill until firm. Break off pieces of chilled mixture and toss in cocoa powder. Place truffles in paper cases, arrange in an airtight container and store in refrigerator. Makes about 18.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Servings: 
4

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