White Chocolate Almond Bark
|White chocolate||1 1⁄2 Pound, finely chopped (750 Gram)|
|Whole almonds||250 Milliliter, toasted and cooled, unblanched (1 Cup)|
In bottom of double boiler, bring water to simmer; remove from heat.
Add chocolate to top of double boiler and stir frequently until melted.
Stir in almonds.
Spread evenly onto waxed paper lined 15 x 11 inch (40 x 28 cm) jelly roll pan.
Refrigerate for 1 hour or until firm.
Break into pieces. (Bark can be layered between waxed paper in airtight container and refrigerated for up to 3 weeks.)
Serving size: Complete recipe
Calories 4874 Calories from Fat 2998
% Daily Value*
Total Fat 336 g517.4%
Saturated Fat 140.2 g701.2%
Trans Fat 0 g
Cholesterol 81.8 mg27.3%
Sodium 657.1 mg27.4%
Total Carbohydrates 398 g132.6%
Dietary Fiber 30.5 g122%
Sugars 353.4 g
Protein 102 g204.3%
Vitamin A 32.8% Vitamin C 27.3%
Calcium 229.6% Iron 51.7%
*Based on a 2000 Calorie diet