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White Chocolate Almond Bark

Canadian.Recipes's picture
Ingredients
  White chocolate 1 1⁄2 Pound, finely chopped (750 Gram)
  Whole almonds 250 Milliliter, toasted and cooled, unblanched (1 Cup)
Directions

In bottom of double boiler, bring water to simmer; remove from heat.
Add chocolate to top of double boiler and stir frequently until melted.
Stir in almonds.
Spread evenly onto waxed paper lined 15 x 11 inch (40 x 28 cm) jelly roll pan.
Refrigerate for 1 hour or until firm.
Break into pieces. (Bark can be layered between waxed paper in airtight container and refrigerated for up to 3 weeks.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Interest: 
Party

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