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White Chocolate Almond Bark

Ingredients
  White chocolate 1 1⁄2 Pound, finely chopped (750 Gram)
  Whole almonds 250 Milliliter, toasted and cooled, unblanched (1 Cup)
Directions

In bottom of double boiler, bring water to simmer; remove from heat.
Add chocolate to top of double boiler and stir frequently until melted.
Stir in almonds.
Spread evenly onto waxed paper lined 15 x 11 inch (40 x 28 cm) jelly roll pan.
Refrigerate for 1 hour or until firm.
Break into pieces. (Bark can be layered between waxed paper in airtight container and refrigerated for up to 3 weeks.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4874 Calories from Fat 2998

% Daily Value*

Total Fat 336 g517.4%

Saturated Fat 140.2 g701.2%

Trans Fat 0 g

Cholesterol 81.8 mg27.3%

Sodium 657.1 mg27.4%

Total Carbohydrates 398 g132.6%

Dietary Fiber 30.5 g122%

Sugars 353.4 g

Protein 102 g204.3%

Vitamin A 32.8% Vitamin C 27.3%

Calcium 229.6% Iron 51.7%

*Based on a 2000 Calorie diet

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White Chocolate Almond Bark Recipe