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Nutty Chocolate Chip Bars

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1 (1 Package)
Directions

In a medium size bowl, beat butter and sugar until fluffy; beat in eggs and vanilla.
Stir in flour, baking powder, and salt, then add nuts and the chocolate chips.
Spread batter evenly in a lightly greased 9 inch square baking dish.
Shield each corner with a 2 inch triangle of foil.
Microwave on MEDIUM (50%) for 4 minutes.
Remove shields and microwave on HIGH (100%) for 1 to 2 minutes.
Cookies should spring back when lightly pressed in center; moist spots, when touched, should come off on your finger and cookies underneath should be dry.
Place dish on a wire rack, cover with wax paper, and let cool completely; then cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Everyday

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