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Chocolate Pecan Toffee

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Ingredients
  Pecans 1 Cup (16 tbs), chopped
  Brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

Butter a 9" x 9" x 2" (23 x 23 x 5 cm) baking pan.
Spread the chopped pecans in the bottom of the pan.
Heat the sugar and butter to boiling in a small saucepan, stirring, constantly. (Boil about 7 minutes.)
Pour over the pecans in the pan.
Sprinkle the chocolate chips over the hot mixture, cover the pan with a baking sheet so the contained heat will melt the chocolate.
Spread the melted chips over the candy.
While warm cut into 1 1/2" (3-4 cm) squares.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Ingredient: 
Nut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2663 Calories from Fat 1755

% Daily Value*

Total Fat 205 g314.8%

Saturated Fat 72.9 g364.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 238.7 mg9.9%

Total Carbohydrates 225 g75%

Dietary Fiber 12.5 g49.9%

Sugars 186.4 g

Protein 16 g31.4%

Vitamin A 57.7% Vitamin C 2.4%

Calcium 11.8% Iron 18.4%

*Based on a 2000 Calorie diet

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Chocolate Pecan Toffee Recipe