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White Chocolate Mini Florentines

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I love white chocolate and it goes without saying that this White Chocolate Mini Florentines is one of my favorites. It is quite easy to prepare too. Just check out the recipe of White Chocolate Mini Florentines listed here.
  Butter 4 Ounce (100 Gram, 0.5 Cup)
  Caster sugar 5 Ounce (150 Gram, 2/3 Cup)
  Glace cherries 1 Ounce, finely chopped (25 Gram, 0.25 Cup)
  Chopped almonds 4 Ounce (100 Gram, 1 Cup)
  Flaked almonds 1 1⁄2 Ounce (40 Gram, 1/3 Cup)
  Chopped mixed peel 4 Ounce (100 Gram, 1 Cup)
  Double cream 2 Tablespoon, whipped (100 Milliliter)
  White chocolate 4 Ounce (100 Gram)

Line two baking (cookie) sheets with non stick baking parchment as the mixture tends to be a bit sticky.
Melt the butter and sugar in a pan and bring to the boil.
Remove from the heat.
Add the cherries, nuts and peel.
Stir in the whipped cream and cool until stiff.
Put 2.5 ml/1/2 tsp mounds of the mixture well apart on the baking sheets.
Bake in a preheated oven at 180°C/ 350°F/gas mark 4 for about 6 minutes until golden and bubbling.
Leave to cool.
Melt the chocolate in a bowl over a pan of hot water (or in the microwave).
Loosen the biscuits (cookies) from the baking sheets and spread the undersides with a little of the chocolate.
Leave chocolate sides up on a wire rack to set.
Store in an airtight container.

Recipe Summary

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