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Dipping Chocolate

Dessert.Master's picture
Ingredients
  Semi sweet chocolate 1⁄2 Pound
Directions

Melt chocolate slowly in top of double boiler over hot water, stirring until blended.
Remove from heat.
Dip bottom half of egg in chocolate using either kitchen tongs or fingers.
Let drip for a moment, then place on waxed paper for chocolate to harden, chocolate side up.
If chocolate becomes thick, reheat gently and continue dipping.
When eggs have been dipped on one side then dip other side in chocolate; let drip a moment and place on waxed paper with the soft chocolate side up to harden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Interest: 
Everyday

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 578

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.9 mg1%

Total Carbohydrates 143 g47.7%

Dietary Fiber 13.4 g53.5%

Sugars 123.6 g

Protein 10 g19.1%

Vitamin A Vitamin C

Calcium 7.3% Iron 39.4%

*Based on a 2000 Calorie diet

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Dipping Chocolate Recipe