|Semi sweet chocolate||1⁄2 Pound|
Melt chocolate slowly in top of double boiler over hot water, stirring until blended.
Remove from heat.
Dip bottom half of egg in chocolate using either kitchen tongs or fingers.
Let drip for a moment, then place on waxed paper for chocolate to harden, chocolate side up.
If chocolate becomes thick, reheat gently and continue dipping.
When eggs have been dipped on one side then dip other side in chocolate; let drip a moment and place on waxed paper with the soft chocolate side up to harden.