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Chocolate Bark Star

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Ingredients
  Semi-sweet chocolate 1 Pound
  Unsalted butter 1⁄2 Cup (8 tbs)
  Egg yolks 2 , lightly beaten
  Liqueur/Almond / orange / coffee 1 Tablespoon
  Pecan halves 3 Ounce
  Glazed cherry 1
Directions

Melt chocolate and butter in the top of a double boiler over hot water.
Stir in egg yolks and liqueur.
Pour mixture into a buttered 8-inch star mold.
Arrange nuts on top of chocolate in an even layer.
Place the glaceed cherry in the center and, if desired, fill in any spaces with pieces of candied fruit.
Let the candy harden before unmolding.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Candy

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