|Condensed milk||400 Gram|
|Plain sweet biscuits||250 Gram, crushed|
|Toasted slivered almonds||100 Gram|
|Chocolate bits||100 Gram|
|Coconut||1 Cup (16 tbs)|
Melt chocolate for I-IV2 minutes on HIGH.
Stir in condensed milk.
Combine crushed biscuits, almonds, marshmallows and choc bits.
Pour in condensed milk mixture.
Shape 1/3 of mixture into a log about 2cm diameter.
Roll in coconut to coat.
Wrap in foil.
Repeat process with remaining mixture.
Store in freezer.
Remove from freezer 15 minutes before serving.
Cut into slices to serve.
Serve with coffee.