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Chocolate Fudgerol

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The chocolate fudgerol is prepared with chocolate and milk. Cooked along with marshmallows and choco bits, the chocolate fudgerols are best served with coffee and have almonds in them.
Ingredients
  Chocolate 100 Gram
  Condensed milk 400 Gram
  Plain sweet biscuits 250 Gram, crushed
  Toasted slivered almonds 100 Gram
  Marshmallows 200 Gram
  Chocolate bits 100 Gram
  Coconut 1 Cup (16 tbs)
Directions

1.
Melt chocolate for I-IV2 minutes on HIGH.
Stir in condensed milk.
2.
Combine crushed biscuits, almonds, marshmallows and choc bits.
Pour in condensed milk mixture.
Mix well.
3.
Shape 1/3 of mixture into a log about 2cm diameter.
Roll in coconut to coat.
4.
Wrap in foil.
Repeat process with remaining mixture.
5.
Store in freezer.
Remove from freezer 15 minutes before serving.
Cut into slices to serve.
6.
Serve with coffee.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Party
Servings: 
45

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