Mazurkas With Chocolate Topping
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Unsweetened chocolate||8 Ounce, grated (1 Package)|
|Chopped blanched almonds||1 1⁄4 Cup (20 tbs)|
Prepare and bake mazurkas as directed.
Do not cut into squares.
Beat eggs with sugar and vanilla extract until fluffy.
Add chocolate; beat until well mixed.
Beat in flour, salt, and almonds.
Spread chocolate mixture over baked mazurkas.
Bake at 250Â°F 5 to 7 minutes, or until topping is set.
Cut into 2 inch squares.
Serving size: Complete recipe
Calories 3129 Calories from Fat 1809
% Daily Value*
Total Fat 215 g330.2%
Saturated Fat 85.4 g427.2%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 1345.9 mg56.1%
Total Carbohydrates 311 g103.6%
Dietary Fiber 53.7 g214.6%
Sugars 211.2 g
Protein 89 g177.8%
Vitamin A 19.7% Vitamin C
Calcium 66.4% Iron 274.6%
*Based on a 2000 Calorie diet