Mazurkas with chocoloate topping are lovely little square desserts that can be made with either plain or almond mazurkas. Topped with a chocolate and egg mix with added vanilla and almonds, the chocolate mazurkas are a regular at our place for snackt little desserts that I love to serve in baskets.
1 Cup (16 tbs)
8 Ounce, grated (1 Package)
Chopped blanched almonds
1 1⁄4 Cup (20 tbs)
Prepare and bake mazurkas as directed.
Do not cut into squares.
Beat eggs with sugar and vanilla extract until fluffy.
Add chocolate; beat until well mixed.
Beat in flour, salt, and almonds.
Spread chocolate mixture over baked mazurkas.
Bake at 250Â°F 5 to 7 minutes, or until topping is set.
Cut into 2 inch squares.