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Chocolate Refrigerated Dessert

Plan.Ahead.Meals's picture
Ingredients
  Angle food cake 1⁄2 Large
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Eggs 4
  Whipped topping 1 1⁄2 Ounce (1 Package)
  Vanilla 1 Teaspoon
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Tear cake into small pieces.
Place half of cake pieces in baking dish, 131/2X9x2 inches.
In top of double boiler over hot water, melt chocolate pieces.
Cool.
Beat eggs until thick and lemon colored.
Stir in chocolate.
Prepare whipped topping mix as directed on package.
Fold in chocolate mixture, vanilla and nuts.
Pour half of chocolate mixture on cake pieces in baking dish.
Cover with remaining cake pieces; pour remaining chocolate mixture on top.
Cover and refrigerate at least 12 hours.
(Can be served immediately.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
12

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