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Double Chocolate Drops

Plan.Ahead.Meals's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Melted unsweetened chocolate 2 Ounce
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Semisweet chocolate pieces 6 Ounce
  Chocolate icing/Browned 1 Cup (16 tbs)
  Butter icing 1 Cup (16 tbs)
Directions

Mix butter, sugar, egg, chocolate, buttermilk and vanilla.
Stir in flour, soda, salt, nuts and chocolate pieces.
Cover; chill 1 hour.
Heat oven to 400°.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake until almost no imprint remains when touched with finger, 8 to 10 minutes.
Remove immediately from baking sheet; cool.
Frost cookies.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Double Chocolate Drops from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
6

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