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Topping

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Eggs 2 , beaten
  Heavy cream 1 Pint, whipped
Directions

Combine sugar, juice and eggs in double boiler.
Cook until mixture thickens.
Cool.
Fold in whipped cream; spread over salad.
Sprinkle with nuts, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 207

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 135.1 mg45%

Sodium 40.5 mg1.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.34 g1.4%

Sugars 6.4 g

Protein 3 g5.8%

Vitamin A 18.9% Vitamin C 9.9%

Calcium 5% Iron 1.7%

*Based on a 2000 Calorie diet

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