Rich Chocolate Bake
|Semi sweet chocolate pieces||2⁄3 Cup (10.67 tbs)|
|Light cream 20%||1 Cup (16 tbs)|
|Rum||1 1⁄2 Tablespoon|
Heat oven to 350Â°.
Heat chocolate pieces and cream, stirring constantly, until chocolate is melted and mixture is smooth.
Beat remaining ingredients; stir gradually into chocolate mixture.
Pour into 4 ungreased 6-ounce custard cups or 4 or 5 ovenproof pot de creme cups.
Place cups in baking pan on oven rack.
Pour boiling water into pan to within 1/2 inch of tops of cups.
Bake 20 minutes.
Cover and chill at least 4 hours.
Calories 400 Calories from Fat 242
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 14.7 g73.7%
Trans Fat 0 g
Cholesterol 172.3 mg57.4%
Sodium 161.2 mg6.7%
Total Carbohydrates 32 g10.7%
Dietary Fiber 0 g
Sugars 21.9 g
Protein 5 g10.8%
Vitamin A 14.6% Vitamin C 0.6%
Calcium 5.5% Iron 2.7%
*Based on a 2000 Calorie diet