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Rich Chocolate Bake

Plan.Ahead.Meals's picture
Ingredients
  Semi sweet chocolate pieces 2⁄3 Cup (10.67 tbs)
  Light cream 20% 1 Cup (16 tbs)
  Eggs 2
  Sugar 3 Tablespoon
  Salt 1 Dash
  Rum 1 1⁄2 Tablespoon
Directions

Heat oven to 350°.
Heat chocolate pieces and cream, stirring constantly, until chocolate is melted and mixture is smooth.
Cool slightly.
Beat remaining ingredients; stir gradually into chocolate mixture.
Pour into 4 ungreased 6-ounce custard cups or 4 or 5 ovenproof pot de creme cups.
Place cups in baking pan on oven rack.
Pour boiling water into pan to within 1/2 inch of tops of cups.
Bake 20 minutes.
Cool slightly.
Cover and chill at least 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
4

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