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Chocolate Cream

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Ingredients
  Butter 200 Gram
  Cocoa 5 Teaspoon
  Sugar 100 Gram (castor)
  Cold water 8 Teaspoon
Directions

Cream the butter, add cocoa, castor sugar and water and beat until smooth and creamy.
Use this cream for the layers, sides and top of the cake.
Coat the sides of the cake with chocolate cake crumbs.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian

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