Special Chocolate Chip Bundt Cake
|Betty crocker milk chocolate cake mix||432 Gram|
|Royal dark & sweet chocolate pudding||100 Gram|
|Oil||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sour cream||16 Ounce (1 Small Container)|
|Chocolate chips||12 Ounce|
Mix cake mix with the dry pudding, eggs, oil, water and sour cream until well blended.
Fold in 1 large pkg.chocolate chips.
Spray Bundt pan with Pam.
Fill pan 3/4 full.
Bake at 350 degrees for 50-55 minutes.
Cool upright 15 minutes.
Turn upside down on plate until it releases itself.
Dust with powdered sugar.