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Chocolate Marlow

sweet.chef's picture
Ingredients
  Marshmallows 1⁄4 Pound (About 16)
  Semi-sweet chocolate squares/1/3 cup semisweet chocolate pieces 2
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
  Evaporated milk 6 Ounce, chilled icy cold (2/3 Cup)
  Graham cracker crumbs 1⁄3 Cup (5.33 tbs)
Directions

In double boiler heat marshmallows, chocolate, water, and salt, stirring frequently, until smooth.
Remove from heat and add vanilla.
Chill till slightly thick.
Whip evaporated milk until stiff; fold in marshmallow mixture.
Pour into 1quart refrigerator tray, sprinkle crumbs' over top.
Freeze firm.
Cut in 6 servings

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Servings: 
6

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