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Yuletide Chocolate Dish

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Ingredients
  Fine vanilla wafer crumbs 2 Cup (32 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 1⁄4 Cup (4 tbs)
  Cocoa 2 Tablespoon
  Fully ripe bananas 1 , mashed
  Heavy cream 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Sliced maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Mix together crumbs and melted butter.
Reserve 2 tbs. for top.
Press remainder in bottom of oblong pan 13" x 9".
Cream together 1/2 cup butter and powdered sugar.
Add eggs one at a time, beating well after each.
Spread over crumbs.
Combine 1/4 cup sugar, cocoa and cream, whip.
Fold in nuts and fruit, pile atop mixture in pan.
Sprinkle reserved crumbs over top.
Chill overnight or freeze.
Defrost couple hours ahead of time.
Best if made night before!

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4588 Calories from Fat 3009

% Daily Value*

Total Fat 339 g522%

Saturated Fat 169.1 g845.5%

Trans Fat 2.5 g

Cholesterol 1148.5 mg382.8%

Sodium 411.5 mg17.1%

Total Carbohydrates 370 g123.4%

Dietary Fiber 28.9 g115.5%

Sugars 265 g

Protein 49 g97.8%

Vitamin A 174.3% Vitamin C 19.8%

Calcium 48.7% Iron 57.9%

*Based on a 2000 Calorie diet

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Yuletide Chocolate Dish Recipe