Yuletide Chocolate Dish
|Fine vanilla wafer crumbs||2 Cup (32 tbs)|
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Fully ripe bananas||1 , mashed|
|Heavy cream||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Sliced maraschino cherries||1⁄4 Cup (4 tbs)|
Mix together crumbs and melted butter.
Reserve 2 tbs. for top.
Press remainder in bottom of oblong pan 13" x 9".
Cream together 1/2 cup butter and powdered sugar.
Add eggs one at a time, beating well after each.
Spread over crumbs.
Combine 1/4 cup sugar, cocoa and cream, whip.
Fold in nuts and fruit, pile atop mixture in pan.
Sprinkle reserved crumbs over top.
Chill overnight or freeze.
Defrost couple hours ahead of time.
Best if made night before!
Serving size: Complete recipe
Calories 4588 Calories from Fat 3009
% Daily Value*
Total Fat 339 g522%
Saturated Fat 169.1 g845.5%
Trans Fat 2.5 g
Cholesterol 1148.5 mg382.8%
Sodium 411.5 mg17.1%
Total Carbohydrates 370 g123.4%
Dietary Fiber 28.9 g115.5%
Sugars 265 g
Protein 49 g97.8%
Vitamin A 174.3% Vitamin C 19.8%
Calcium 48.7% Iron 57.9%
*Based on a 2000 Calorie diet