|All purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Chocolate syrup||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Peppermint extract||1⁄4 Teaspoon|
Cream butter and sugar til light and fluffy.
Add eggs one at a time beating well after each.
Combine the milk and vanilla, add alternately with the dry ingredients to creamed mixture.
Turn 2/3 of batter into 10 inch tube pan greased on the bottom.
Add to the remaining batter the chocolate syrup, baking soda and mint extract Pour over white batter.
DO NOT MIX!
Bake at 350Â° for 65 to 70 minutes.
Cool in pan.