Creamy Chocolate Almond Velvet
3 Jun 2009
|Canned chocolate syrup||2⁄3 Cup (10.67 tbs)|
|Sweetened condensed milk milk||2⁄3 Cup (10.67 tbs)|
|Heavy cream||2 Cup (32 tbs)|
|Slivered blanched almonds||1⁄3 Cup (5.33 tbs), toasted|
Combine the chocolate syrup, condensed milk, cream, and vanilla; chill.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.
Creamy Chocolate Almond Velvet Recipe