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Creamy Chocolate Almond Velvet

sweet.chef's picture
Ingredients
  Canned chocolate syrup 2⁄3 Cup (10.67 tbs)
  Sweetened condensed milk milk 2⁄3 Cup (10.67 tbs)
  Heavy cream 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Slivered blanched almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Combine the chocolate syrup, condensed milk, cream, and vanilla; chill.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
10

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 67.2 mg2.8%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.2 g4.8%

Sugars 26.1 g

Protein 4 g8.1%

Vitamin A 15.2% Vitamin C 1.4%

Calcium 13.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Creamy Chocolate Almond Velvet Recipe