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Creamy Chocolate Almond Velvet

sweet.chef's picture
Ingredients
  Canned chocolate syrup 2⁄3 Cup (10.67 tbs)
  Sweetened condensed milk milk 2⁄3 Cup (10.67 tbs)
  Heavy cream 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Slivered blanched almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Combine the chocolate syrup, condensed milk, cream, and vanilla; chill.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
10

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