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Chocolate Dessert Duet

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Ingredients
  Semisweet chocolate pieces 1⁄4 Cup (4 tbs)
  Miniature marshmallows 2 3⁄4 Cup (44 tbs)
  Water 2 Tablespoon
  Salt 1 Dash
  Egg 1
  Vanilla 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Toasted slivered almonds 2 Tablespoon
Directions

Combine chocolate, marshmallows, water, and salt in top of double boiler.
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2 minutes.
Remove from heat; add vanilla.
Beat smooth; cool.
Beat egg white till stiff peaks form.
Fold into chocolate mixture.
Fold in whipped cream.
Spoon mixture into 2 sherbets and 2 foil bake cups.
Top with toasted slivered almonds.
Chill sherbets and freeze bake cups

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 701 Calories from Fat 346

% Daily Value*

Total Fat 38 g59%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 188.6 mg62.9%

Sodium 172.1 mg7.2%

Total Carbohydrates 79 g26.5%

Dietary Fiber 1.6 g6.3%

Sugars 55.6 g

Protein 9 g18.1%

Vitamin A 2.4% Vitamin C

Calcium 7.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Chocolate Dessert Duet Recipe