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Chocolate Dessert Duet

Lovers.Dine.in's picture
Ingredients
  Semisweet chocolate pieces 1⁄4 Cup (4 tbs)
  Miniature marshmallows 2 3⁄4 Cup (44 tbs)
  Water 2 Tablespoon
  Salt 1 Dash
  Egg 1
  Vanilla 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Toasted slivered almonds 2 Tablespoon
Directions

Combine chocolate, marshmallows, water, and salt in top of double boiler.
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2 minutes.
Remove from heat; add vanilla.
Beat smooth; cool.
Beat egg white till stiff peaks form.
Fold into chocolate mixture.
Fold in whipped cream.
Spoon mixture into 2 sherbets and 2 foil bake cups.
Top with toasted slivered almonds.
Chill sherbets and freeze bake cups

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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