Chocolate Chip Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 2⁄3 Cup (42.67 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Semi-sweet chocolate morsels||1 1⁄2 Cup (24 tbs)|
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs to mixture, beating well after each addition; mix in water and vanilla.
Combine flour and soda, add to creamed mixture, mixing well.
Stir in chocolate morsels.
Drop dough by teaspoonfuls onto lightly greased cookie sheets.
Bake at 375°F for 8 to 10 minutes.
Remove cookies to wire racks to cool.