Lo Donna's Oat Chocolate Chip Cookies
|Butter||1 Cup (16 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Rolled oats||2 1⁄3 Cup (37.33 tbs)|
|Baking soda||2 Teaspoon|
|Chocolate chips package||12 Ounce|
Cream together the butter or margarine and brown 1 1/2 sugar in the Bosch bowl.
Add eggs and vanilla, and blend.
Combine the dry ingredients, and add to the creamed mixture.
Stir in chocolate chips and nuts.
Using a 1/3 cup measure, shape portions of cookie dough onto a greased baking sheet, 2 1/2 inches from the edge and 6 inches apart.
With a fork that has been dipped in water, press each cookie to a 1/2 inch thickness.
Bake in a 350°F.
Oven for 11 minutes.
Cool on baking sheets for 5 minutes before removing.
NOTE: To store cookies, line a baking sheet with paper toweling.
Individually wrap each cookie in plastic wrap, and place on the baking sheet.
Bake in a 325°F.
Oven for a few seconds until plastic shrinks.
Calories 547 Calories from Fat 216
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 323.8 mg13.5%
Total Carbohydrates 76 g25.4%
Dietary Fiber 4.8 g19.3%
Sugars 38.3 g
Protein 8 g16.8%
Vitamin A 10.2% Vitamin C
Calcium 4.9% Iron 11.8%
*Based on a 2000 Calorie diet