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Lo Donna's Oat Chocolate Chip Cookies

Natural.Foodie's picture
  Butter 1 Cup (16 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Rolled oats 2 1⁄3 Cup (37.33 tbs)
  Baking soda 2 Teaspoon
  Chocolate chips package 12 Ounce

Cream together the butter or margarine and brown 1 1/2 sugar in the Bosch bowl.
Add eggs and vanilla, and blend.
Combine the dry ingredients, and add to the creamed mixture.
Mix thoroughly.
Stir in chocolate chips and nuts.
Using a 1/3 cup measure, shape portions of cookie dough onto a greased baking sheet, 2 1/2 inches from the edge and 6 inches apart.
With a fork that has been dipped in water, press each cookie to a 1/2 inch thickness.
Bake in a 350°F.
Oven for 11 minutes.
Cool on baking sheets for 5 minutes before removing.
NOTE: To store cookies, line a baking sheet with paper toweling.
Individually wrap each cookie in plastic wrap, and place on the baking sheet.
Bake in a 325°F.
Oven for a few seconds until plastic shrinks.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 216

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 75.6 mg25.2%

Sodium 323.8 mg13.5%

Total Carbohydrates 76 g25.4%

Dietary Fiber 4.8 g19.3%

Sugars 38.3 g

Protein 8 g16.8%

Vitamin A 10.2% Vitamin C

Calcium 4.9% Iron 11.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Lo Donna's Oat Chocolate Chip Cookies Recipe