Petit Pains Au Chocolat
|Hot roll mix/Yeast coffee cake mix||10 Ounce, prepared as directed|
|Soft butter||2 Tablespoon|
|Chocolate chips||12 Ounce|
|Egg||1 , beaten|
After first rising, punch down and turn out roll mix on floured surface.
Roll out 1/4 inch thick and cut in 3-inch rounds.
Pat each round of dough into a 4-inch oval, spread with soft butter.
Place a 1/2 oz. square of chocolate in the center of each oval.
Pinch together lengthwise edges, enclosing chocolate.
Place seam-side down on greased cookie sheet.
Brush with beaten egg and let rise until double in bulk.
Bake for 15 minutes at 350Â° F.
If served later, sprinkle with a few drops of water; reheat in foil.
Calories 133 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 12.5 mg4.2%
Sodium 129.7 mg5.4%
Total Carbohydrates 20 g6.8%
Dietary Fiber 0.45 g1.8%
Sugars 6.9 g
Protein 2 g4.3%
Vitamin A 0.9% Vitamin C
Calcium 0.2% Iron 2.8%
*Based on a 2000 Calorie diet