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Petit Pains Au Chocolat

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Ingredients
  Hot roll mix/Yeast coffee cake mix 10 Ounce, prepared as directed
  Soft butter 2 Tablespoon
  Chocolate chips 12 Ounce
  Egg 1 , beaten
Directions

After first rising, punch down and turn out roll mix on floured surface.
Roll out 1/4 inch thick and cut in 3-inch rounds.
Pat each round of dough into a 4-inch oval, spread with soft butter.
Place a 1/2 oz. square of chocolate in the center of each oval.
Pinch together lengthwise edges, enclosing chocolate.
Place seam-side down on greased cookie sheet.
Brush with beaten egg and let rise until double in bulk.
Bake for 15 minutes at 350° F.
Serve warm.
If served later, sprinkle with a few drops of water; reheat in foil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
22

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 129.7 mg5.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.45 g1.8%

Sugars 6.9 g

Protein 2 g4.3%

Vitamin A 0.9% Vitamin C

Calcium 0.2% Iron 2.8%

*Based on a 2000 Calorie diet

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Petit Pains Au Chocolat Recipe