Petit Pains Au Chocolat
|Hot roll mix/Yeast coffee cake mix||10 Ounce, prepared as directed|
|Soft butter||2 Tablespoon|
|Chocolate chips||12 Ounce|
|Egg||1 , beaten|
After first rising, punch down and turn out roll mix on floured surface.
Roll out 1/4 inch thick and cut in 3-inch rounds.
Pat each round of dough into a 4-inch oval, spread with soft butter.
Place a 1/2 oz. square of chocolate in the center of each oval.
Pinch together lengthwise edges, enclosing chocolate.
Place seam-side down on greased cookie sheet.
Brush with beaten egg and let rise until double in bulk.
Bake for 15 minutes at 350Â° F.
If served later, sprinkle with a few drops of water; reheat in foil.