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Chocolate Tingalings

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Ingredients
  Chocolate chips 12 Ounce
  Salted peanuts 1 Cup (16 tbs)
  Chowmein noodles 3 Ounce
Directions

Melt chocolate in a double boiler.
Pour over a mixture of nuts and noodles.
Toss gently to coat and drop from a teaspoon onto waxed paper.
Chill to harden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
2

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