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Chocolate Tingalings

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Ingredients
  Chocolate chips 12 Ounce
  Salted peanuts 1 Cup (16 tbs)
  Chowmein noodles 3 Ounce
Directions

Melt chocolate in a double boiler.
Pour over a mixture of nuts and noodles.
Toss gently to coat and drop from a teaspoon onto waxed paper.
Chill to harden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
2

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4.01111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1438 Calories from Fat 779

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 928.4 mg38.7%

Total Carbohydrates 150 g50%

Dietary Fiber 8.1 g32.6%

Sugars 63.7 g

Protein 21 g42.3%

Vitamin A 0.1% Vitamin C 0.6%

Calcium 8.6% Iron 24%

*Based on a 2000 Calorie diet

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Chocolate Tingalings Recipe