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Chocolate Rich Crescent Croissants

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Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (Pillsbury)
  Margarine/Butter 4 Tablespoon, softened (Parkay)
  Sweet cooking chocolate bar 4 Ounce
  Egg 1 , slightly beaten
  Sliced almonds/Slivered almonds 2 Tablespoon
  Powdered sugar To Taste
Directions

Heat oven to 375°F.
Separate dough into 8 triangles; press each to slightly enlarge.
Spread margarine on each triangle.
Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
Place an equal amount of chocolate pieces on shortest side of each triangle.
Roll up; start at shortest side of each triangle and roll to opposite point.
Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg; sprinkle with almonds.
Bake at 375°F, for 11 to 13 minutes or until golden brown; cool.
Sprinkle with powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
8

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Average: 4 (16 votes)

1 Comment

zozy90's picture
This recipe is deeeelicious.Its worth it!!!