Chocolate Rich Crescent Croissants
|Refrigerated quick crescent dinner rolls||8 Ounce (Pillsbury)|
|Margarine/Butter||4 Tablespoon, softened (Parkay)|
|Sweet cooking chocolate bar||4 Ounce|
|Egg||1 , slightly beaten|
|Sliced almonds/Slivered almonds||2 Tablespoon|
|Powdered sugar||To Taste|
Heat oven to 375Â°F.
Separate dough into 8 triangles; press each to slightly enlarge.
Spread margarine on each triangle.
Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
Place an equal amount of chocolate pieces on shortest side of each triangle.
Roll up; start at shortest side of each triangle and roll to opposite point.
Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg; sprinkle with almonds.
Bake at 375Â°F, for 11 to 13 minutes or until golden brown; cool.
Sprinkle with powdered sugar.