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Oat Chocolate Clusters

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Ingredients
  Semisweet chocolate pieces 6 Ounce
  Butter 1⁄3 Cup (5.33 tbs)
  Marshmallows 16 Large
  Vanilla 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Oats 2 Cup (32 tbs)
Directions

Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.
Remove from heat; mix in vanilla, coconut and oats thoroughly.
Drop mixture by tea-spoonfuls onto waxed paper.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
3

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