Chocolate Dipped Fruit And Nuts
|Dark chocolate||1⁄2 Pound|
|White chocolate||1⁄2 Pound|
|Milk chocolate||1⁄2 Pound|
|Fruit||1⁄2 Tablespoon (Assorted Mixed)|
|Nuts||1⁄2 Tablespoon (Assorted Mixed)|
Place dark chocolate in 4-cup glass measure.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper while chocolate sets.
Repeat with remaining white chocolate, milk chocolate, fruit, and nuts.
Serving size: Complete recipe
Calories 3639 Calories from Fat 1922
% Daily Value*
Total Fat 212 g325.6%
Saturated Fat 128.3 g641.4%
Trans Fat 0.3 g
Cholesterol 97.6 mg32.5%
Sodium 478.2 mg19.9%
Total Carbohydrates 392 g130.5%
Dietary Fiber 24.2 g96.9%
Sugars 340.9 g
Protein 46 g92.8%
Vitamin A 22.5% Vitamin C 12.1%
Calcium 111.3% Iron 130.7%
*Based on a 2000 Calorie diet