Chocolate Dipped Fruit And Nuts
|Dark chocolate||1⁄2 Pound|
|White chocolate||1⁄2 Pound|
|Milk chocolate||1⁄2 Pound|
|Fruit||1⁄2 Tablespoon (Assorted Mixed)|
|Nuts||1⁄2 Tablespoon (Assorted Mixed)|
Place dark chocolate in 4-cup glass measure.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper while chocolate sets.
Repeat with remaining white chocolate, milk chocolate, fruit, and nuts.