You are here

Chocolate Dipped Fruit And Nuts

Microwaverina's picture
Ingredients
  Dark chocolate 1⁄2 Pound
  White chocolate 1⁄2 Pound
  Milk chocolate 1⁄2 Pound
  Fruit 1⁄2 Tablespoon (Assorted Mixed)
  Nuts 1⁄2 Tablespoon (Assorted Mixed)
Directions

Place dark chocolate in 4-cup glass measure.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper while chocolate sets.
Repeat with remaining white chocolate, milk chocolate, fruit, and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Milk Product

Rate It

Your rating: None
3.839285
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3639 Calories from Fat 1922

% Daily Value*

Total Fat 212 g325.6%

Saturated Fat 128.3 g641.4%

Trans Fat 0.3 g

Cholesterol 97.6 mg32.5%

Sodium 478.2 mg19.9%

Total Carbohydrates 392 g130.5%

Dietary Fiber 24.2 g96.9%

Sugars 340.9 g

Protein 46 g92.8%

Vitamin A 22.5% Vitamin C 12.1%

Calcium 111.3% Iron 130.7%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Dipped Fruit And Nuts Recipe