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Chocolate Dipped Fruit And Nuts

Microwaverina's picture
Ingredients
  Dark chocolate 1⁄2 Pound
  White chocolate 1⁄2 Pound
  Milk chocolate 1⁄2 Pound
  Fruit 1⁄2 Tablespoon (Assorted Mixed)
  Nuts 1⁄2 Tablespoon (Assorted Mixed)
Directions

Place dark chocolate in 4-cup glass measure.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper while chocolate sets.
Repeat with remaining white chocolate, milk chocolate, fruit, and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Milk Product

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