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Rum Balls

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Ingredients
  Vanilla wafers 2 Cup (32 tbs)
  Salt 1 Dash
  Confectioners' sugar 1 Cup (16 tbs), sifted
  Nuts 1⁄2 Cup (8 tbs) (Solo Type)
  Rum flavoring 1 Teaspoon
  Confectioners' sugar 1 Tablespoon
Directions

Combine wafers, salt and sugar.
Stir in nut filling and rum flavoring.
Mix thoroughly.
Form 3/4-inch balls, roll in confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Dish: 
Cookie
Interest: 
Quick
Servings: 
30

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.6 g7.8%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 39.5 mg1.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.73 g2.9%

Sugars 6.7 g

Protein 1 g2.1%

Vitamin A Vitamin C

Calcium 2% Iron 0%

*Based on a 2000 Calorie diet

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Rum Balls Recipe