20 May 2009
|Vanilla wafers||2 Cup (32 tbs)|
|Confectioners' sugar||1 Cup (16 tbs), sifted|
|Nuts||1⁄2 Cup (8 tbs) (Solo Type)|
|Rum flavoring||1 Teaspoon|
|Confectioners' sugar||1 Tablespoon|
Combine wafers, salt and sugar.
Stir in nut filling and rum flavoring.
Form 3/4-inch balls, roll in confectioners' sugar.
Rum Balls Recipe