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Chocolate Nut Delight

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Ingredients
  Angel food cake 1⁄2 Large
  Semisweet chocolate pieces 6 Ounce
  Eggs 4
  Chilled whipping cream/About 2 ounces dessert topping mix 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

Tear cake into small pieces.
Place half the cake pieces in baking dish, 13 1/2x9x2 inches.
In top of double boiler over hot water, melt chocolate pieces.
Cool.
Beat eggs until thick and lemon colored.
Stir in chocolate.
In chilled bowl, beat cream until stiff.
Fold in chocolate mixture, vanilla and nuts.
Pour half the chocolate mixture over cake pieces in baking dish.
Cover with remaining cake pieces; pour remaining chocolate mixture over top.
Cover; chill at least 12 hours.
If desired, serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
12

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