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Chocolate Chip Bars

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Large, lightly beaten
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Semisweet chocolate chips 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
Directions

Place butter in 2-quart micro proof bowl.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Mix well.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3 minutes.
Rotate dish one-quarter turn.
Cook on HI, 4 to 4 1/2 minutes, or until cake tests done.
Let stand in pan until cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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