Chocolate Chip Bars
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 Large, lightly beaten|
|Chopped nuts||1 Cup (16 tbs)|
|Semisweet chocolate chips||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
Place butter in 2-quart micro proof bowl.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3 minutes.
Rotate dish one-quarter turn.
Cook on HI, 4 to 4 1/2 minutes, or until cake tests done.
Let stand in pan until cool.