|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate pieces||2 Ounce|
|Peanut butter||1 Cup (16 tbs), chunky-style|
Preheat oven to 350Â°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In small mixing bowl combine sugar and egg and, using an electric mixer, beat until light and fluffy; add peanut butter and vanilla, beat-ing until combined.
Spread mixture evenly in sprayed pan and bake until top is lightly browned, about 20 minutes.
Remove pan to wire rack and let cool for 5 minutes; invert pan onto rack to remove mixture.
Let cool completely.
In small saucepan melt chocolate over low heat, stirring frequently.
Spread melted chocolate over cooled mixture and let harden.
Cut into sixteen 2-inch squares; wrap squares individually in plastic wrap and store in refrigerator.
Serving size: Complete recipe
Calories 2270 Calories from Fat 1254
% Daily Value*
Total Fat 149 g228.9%
Saturated Fat 36.1 g180.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1298.6 mg54.1%
Total Carbohydrates 199 g66.3%
Dietary Fiber 14.7 g58.8%
Sugars 149.7 g
Protein 63 g125.7%
Vitamin A 4.9% Vitamin C
Calcium 16.7% Iron 36.1%
*Based on a 2000 Calorie diet