Rich Chocolate Slices
|Butter||1⁄2 Cup (8 tbs)|
|Cocoa||4 1⁄2 Tablespoon|
|Semi sweet biscuits||225 Gram|
|Chopped walnuts/Almonds or peanuts||2 Tablespoon|
Put the butter, honey and cocoa into the pan.
Put it onto gentle heat.
You have to watch it, stir occasionally and remove as soon as the butter is melted.
Stir the butter, honey and cocoa together well.
While the butter is melting, you can crush the biscuits.
Do this by putting them into the plastic bag (make sure it's clean) and beating lightly with the rolling pin or you could put it into the electric grinder and whizz it for a few seconds.
Similarly with the nuts, either chop them by hand or whizz them in the grinder.
You will get smaller bits but that's fine.
As soon as the butter mixture has cooled slightly, add the nuts and biscuit crumbs.
Stir together well.
The mixture will look crumbly yet should hold together when you press it together.
Lightly grease the cake-tin.
Put half a tea spoon of butter into it and rub it all over the base of the tin.
Pour in the biscuit mixture.
Press it down tightly into the tin.
Leave it in the fridge to set.
To unmold from the tin, dip the base of the tin into hot water for a few seconds, put a plate on top and invert it gently.
Cut into thin slices or wedges to serve.