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Hot Honeyed Chocolate

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Ingredients
  Cocoa 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg yolks 4
  Liquid honey 1⁄2 Cup (8 tbs)
  Egg whites 4
  Milk 4 Cup (64 tbs)
  Cinnamon sticks 8
Directions

Combine cocoa and sugar in small saucepan.
Add water and boil 1 minute.
Stir in vanilla and keep hot.
Beat egg yolks until thick and lemon colored.
Beat in honey.
Beat egg whites stiff.
Fold into egg yolk mixture.
Divide chocolate mixture evenly among 8 large mugs (about 3 tbsp. per mug).
Divide egg-honey mixture evenly among mugs.
Add hot milk last, dividing it evenly among mugs.
Top with a dab of whipped cream and serve with cinnamon stick muddlers.

Recipe Summary

Cuisine: 
American

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.6%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 830.7 mg276.9%

Sodium 623.9 mg26%

Total Carbohydrates 457 g152.3%

Dietary Fiber 48.6 g194.5%

Sugars 374.5 g

Protein 76 g151.8%

Vitamin A 36.7% Vitamin C 2.3%

Calcium 143.7% Iron 114.5%

*Based on a 2000 Calorie diet

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Hot Honeyed Chocolate Recipe