|Milk chocolate candy||12 Ounce|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Creme de cacao/Kahlua chocolate-flavored decors / finely chopped pecans||1 1⁄2 Tablespoon|
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110Â°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl, and chill overnight.
Shape mixture into 3/4-inch balls, and roll in chocolate-flavored decors or chopped pecans.
Freeze 1 hour or until firm.
Refrigerate until serving time.
Calories 1027 Calories from Fat 667
% Daily Value*
Total Fat 74 g113.1%
Saturated Fat 46.6 g232.9%
Trans Fat 0 g
Cholesterol 151.7 mg50.6%
Sodium 121.2 mg5.1%
Total Carbohydrates 75 g24.9%
Dietary Fiber 3.2 g12.7%
Sugars 65.1 g
Protein 9 g17.9%
Vitamin A 9.4% Vitamin C
Calcium 26.9% Iron 6.6%
*Based on a 2000 Calorie diet