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Chocolate Velvets

chef.jackson's picture
Ingredients
  Milk chocolate candy 12 Ounce
  Unsalted butter 1⁄4 Cup (4 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Creme de cacao/Kahlua chocolate-flavored decors / finely chopped pecans 1 1⁄2 Tablespoon
Directions

Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl, and chill overnight.
Shape mixture into 3/4-inch balls, and roll in chocolate-flavored decors or chopped pecans.
Freeze 1 hour or until firm.
Refrigerate until serving time.

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1027 Calories from Fat 667

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 151.7 mg50.6%

Sodium 121.2 mg5.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 3.2 g12.7%

Sugars 65.1 g

Protein 9 g17.9%

Vitamin A 9.4% Vitamin C

Calcium 26.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Chocolate Velvets Recipe