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Microwave Chocolate

Ingredients
  Evaporated milk 1⁄4 Cup (4 tbs)
  Powder sugar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Chocolate chip 1⁄4 Cup (4 tbs)
  Almond powder 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl mix together evaporated milk and sugar. Microwave for 2 minutes.
2. Add in the butter and chocolate chip microwave for another 2 minutes stirring every 30 second.
3. Stir in the almond powder, if runny microwave for 1 more minute.
4. Cover the chocolate with plastic wrap and refrigerate for 120 minutes.
5. Take out the chocolate from the fridge and shape into desired size.

SERVING
6. Serve Chocolate as snack.

TIPS
In a bowl full of water drop the chocolate paste and look what happens, if the chocolate settles on the bottom, you are able to pick it up and roll into a ball then its good, but if it dissolves right away then the paste needs some more microwaving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Smooth
Method: 
Microwaving
Interest: 
Holiday, Easy
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Chocolate Chips
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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