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Tin Roof Chocolate Sundae Bars

solofoods's picture
A delicious chocolate dessert bar, using brownie mix, chocolate chips and Solo marshmallow creme.
  Brownie mix 20 Ounce (1 pack)
  Marshmallow creme 8 Ounce
  Spanish peanuts 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate chips 6 Ounce

Make your brownie mix according to directions on the package. Don't over bake. Remove the brownies from your oven and spread Solo Marshmallow Creme over the top of them. Sprinkle brownies with peanuts and chocolate chips. Return bars to oven for five minutes or until chocolate is melted. Remove from your oven and let the bars cool at room temperature. Enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.5 mg3.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%

Sugars 15.3 g

Protein 2 g5%

Vitamin A Vitamin C

Calcium 0.9% Iron 5%

*Based on a 2000 Calorie diet


Tin Roof Chocolate Sundae Bars Recipe