Tin Roof Chocolate Sundae Bars
|Brownie mix||20 Ounce (1 pack)|
|Marshmallow creme||8 Ounce|
|Spanish peanuts||1 1⁄2 Cup (24 tbs)|
|Semisweet chocolate chips||6 Ounce|
Make your brownie mix according to directions on the package. Don't over bake. Remove the brownies from your oven and spread Solo Marshmallow Creme over the top of them. Sprinkle brownies with peanuts and chocolate chips. Return bars to oven for five minutes or until chocolate is melted. Remove from your oven and let the bars cool at room temperature. Enjoy!