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Tin Roof Chocolate Sundae Bars

solofoods's picture
A delicious chocolate dessert bar, using brownie mix, chocolate chips and Solo marshmallow creme.
Ingredients
  Brownie mix 20 Ounce (1 pack)
  Marshmallow creme 8 Ounce
  Spanish peanuts 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate chips 6 Ounce
Directions

Make your brownie mix according to directions on the package. Don't over bake. Remove the brownies from your oven and spread Solo Marshmallow Creme over the top of them. Sprinkle brownies with peanuts and chocolate chips. Return bars to oven for five minutes or until chocolate is melted. Remove from your oven and let the bars cool at room temperature. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
35

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Tin Roof Chocolate Sundae Bars Recipe