You are here

The video conversion process has failed. You might want to submit a simpler video format like mpeg or divx avi.
If the problem persists contact your website administrator. Please check logs for further debugging.

Big Fat Oreo

TheDeliciousCook's picture
  All-purpose flour 1 3⁄4 Cup (28 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Semi sweet chocolate chips 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 Large
  Buttermilk 3⁄4 Cup (12 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs) (0.5 Stick, At Room Temperature)
  Cream cheese 8 Ounce
  Powdered sugar 2 Cup (32 tbs)
  Milk 2 Tablespoon
  Pure vanilla extract 1 Teaspoon

1. Preheat oven at 375 degrees.

2. In a medium mixing bowl, combine flour, cocoa powder, baking soda, and salt.
3. Microwave the chocolate for 60 seconds. Finish the melting process by simply mixing the chocolate with a spoon. Set aside to cool.
4. In a large bowl, with an electric mixer beat the butter and sugar on medium to high speed until light and fluffy. Beat in the egg and vanilla.
5. Beat in the melted chocolate until smooth. Then on low speed mix in half of the dry ingredient mixture and beat until smooth.
6. On low speed, beat in the buttermilk followed by the other half of the dry ingredients. Beat on medium to high speed until smooth.
7. Spoon dough (about 1 tablespoon for each cookie) onto a parchment-paper lined cookie sheet keeping them about 2 inches apart.
8. Bake for 15-20 minutes.

9. Making sure to cool completely when finished baking.
In the meantime, make the frosting:
10. In a medium mixing bowl, combine all frosting ingredients with a fork. When all ingredients are combined, beat on high speed with an electric hand mixer until frosting is light and fluffy.
11. When cookies are completely cool, assemble the Whoopie pies by sandwiching about 1 tablespoon of cream cheese frosting in between two cookies.

12. Serve as a tea-time snack!

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake squished into one huge and delicious cookie sandwich with a soft and creamy vanilla filling.

Rate It

Your rating: None
Average: 3.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4195 Calories from Fat 1286

% Daily Value*

Total Fat 147 g225.6%

Saturated Fat 81.1 g405.3%

Trans Fat 0 g

Cholesterol 584.9 mg195%

Sodium 2593.4 mg108.1%

Total Carbohydrates 682 g227.4%

Dietary Fiber 15.9 g63.5%

Sugars 468.1 g

Protein 58 g115.8%

Vitamin A 91% Vitamin C

Calcium 37.1% Iron 89.7%

*Based on a 2000 Calorie diet

Big Fat Oreo Recipe Video