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Chocolate Chip Cookies

Goulash.Chefs's picture
Ingredients
  Butter 1⁄4 Pound
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Sifted flour 1 1⁄8 Cup (18 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Hot water 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Chocolate bits 6 Ounce (1 package)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Preheat the oven to 375° F.
2 Lightly grease a cookie sheet.

MAKING
3 In a bowl, cream the butter.
4 Blend in the granulated and brown sugars until light and fluffy.
5 Beat in the egg.
6 In another bowl, sift together the flour, salt and baking soda.
7 Gradually work into the butter mixture.
8 Stir in the hot water, vanilla, chocolate bits and nuts.
9 On to the prepared cookie sheet, drop by the teaspoon.
10 Bake for 10 minutes or until browned.

SERVING
11 Serve as desired. This one is specially a hit with the kids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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