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Peppermint Chocolate Cream

Ingredients
  Hot milk 250 Milliliter (1 Glass)
  Drinking chocolate powder 3 Teaspoon
  Peppermint creams 5
Directions

MAKING
1) In a blender place together milk, chocolate powder, and peppermint creams.
2) Process the milk mixture for 20 seconds to blend well.

SERVING
3) Stream the Peppermint Chocolate Cream in mug or long hot-drink glass and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 50.3 mg2.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0 g

Sugars 12.5 g

Protein 4 g8.7%

Vitamin A 2.5% Vitamin C

Calcium 14.1% Iron 0.21%

*Based on a 2000 Calorie diet

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Peppermint Chocolate Cream Recipe