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Best Cranberry Chocolate Chip Cookies

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  Unsalted butter 1 Cup (16 tbs) (Room Temperature)
  Eggs 2 (Room Temperature)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 2 Teaspoon
  Dark brown sugar/0.75cup dark corn syrup 1⁄2 Cup (8 tbs)
  White flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Semisweet chocolate chips 12 Ounce
  Dried cranberries 1 Cup (16 tbs)

Preheat oven to 350 degrees and line some baking sheets with parchment paper or silicone liners.

Place the butter, eggs, vanilla and sugars (or corn syrup if using) in a bowl. Mix until evenly creamed.

Add the flour, salt and baking soda. Beat until well incorporated. Do not over-beat.

Add the chocolate chips and cranberries. Beat only until it is all mixed well.

Scoop out your cookie dough – 2 inches apart – onto your cookie sheet. Bake for about 8 minutes – until lightly browned.

Remove cookies from oven and allow cooling on sheet for 2 to 3 minutes. Carefully transfer them to a wire cooling rack. Cool down completely and enjoy!

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5734 Calories from Fat 2379

% Daily Value*

Total Fat 273 g419.2%

Saturated Fat 146.7 g733.3%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 4357.9 mg181.6%

Total Carbohydrates 786 g261.8%

Dietary Fiber 14.4 g57.7%

Sugars 442.8 g

Protein 58 g115.6%

Vitamin A 128.2% Vitamin C

Calcium 15.7% Iron 91.2%

*Based on a 2000 Calorie diet

Best Cranberry Chocolate Chip Cookies Recipe Video